About

Jack Smith, known on Instagram as The Jack Of Tarts, is an Executive Chef with over 20 years of fine dining experience. His culinary creations have been savoured by some of the world’s most prestigious celebrities, socialites, and royalty. Jack began his professional chef career in 2004 after earning a scholarship in secondary school. His journey commenced with two transformative years at a Michelin-starred restaurant, where he acquired invaluable techniques and disciplines. He then progressed through various esteemed fine dining establishments, ultimately becoming the Executive Chef of Quaglino's Restaurant in Mayfair by the age of 30.

 

Driven, passionate, and ambitious, Jack is now elevating his craft by delivering a restaurant-quality experience directly to you. He possesses extensive expertise in large exclusive hire events, weddings, casual fine dining, intimate chef experiences, wedding cakes, barbecues, and a broad spectrum of consultancy services.

 

His comprehensive skill set includes bespoke menu design, business management, orchestrating large-scale events, financial oversight, staff implementation, adherence to food safety and health regulations, scheduling, profit maximization, loss reduction, stock control, and professional food photography for marketing purposes.