FOOD PHILOSOPHY
THE JACK OF TARTS · LONDON
JACK
SMITH
Twenty years behind the pass.
Now brought to your table.
Over two decades of fine-dining experience, brought to private tables, hospitality businesses and selected projects.
Executive Chef · Private Dining · Culinary Consultancy
Scroll
Jack Smith began his professional chef career in 2004. His path includes Michelin-starred restaurant training, fine-dining leadership, large-scale events, private dining and senior culinary responsibility in London.
THE STORY
Two decades
in service.
Jack’s professional journey started with a scholarship route into kitchens and two formative years in a Michelin-starred restaurant. From there, he progressed through fine dining and senior kitchen leadership before moving into Executive Chef responsibility.
That foundation now supports private dining, events, menu work and business-facing culinary consultancy.
IN SERVICE
In service.
In every detail.
A closer look at Jack’s working world: the pass, the final touches and the preparation behind each plate.
Kitchen leadershipPrivate diningEventsOperational insightPress & media
Modern British ingredients.
FROM THE PASS
FROM
THE PASS
Behind the pass.
Heat, movement and a moment at the stove.
PRIVATE DINING
The restaurant
comes to you.
Private dining for 2 to 16 guests, designed around the occasion, the guests and the menu. Formats range from 3 to 9 courses, with wine pairing where appropriate.
2 to 16 guests
3 to 9 courses
Bespoke menus
Wine pairing where appropriate
London
Selected locations
EVENTS & WEDDINGS
Food built for the room,
the guest count and the day.
From intimate celebrations to wedding catering and large private events, Jack’s event work balances scale with detail.
Weddings
Celebrations
Canapé receptions
Private events
Up to 200 guests
Tailored menus
PRESS & MEDIA
In the kitchen.
On camera.
In the conversation.
Jack’s current biography references Channel 4 coverage alongside his wider work in kitchens, events and hospitality projects. For interviews, demonstrations and collaborations, start a conversation with Jack.
Channel 4Private diningEventsConsultancy
CURRENT ROLE
Executive
Head ChefQuaglino's · London
Jack’s senior culinary role places him at the centre of a major London dining room, leading kitchen standards, team performance and service at Executive Head Chef level.
That active operating role gives weight to his work outside the restaurant, whether that is a private dinner, an event brief or a restaurant project.
START A CONVERSATION
Let’s create
something exceptional.
Private dining.Events.Restaurant projects.Collaborations.Media.
JS